Drinking with Chickens - Free-Range Cocktails for the Happiest Hour by Kate Richards

$29.99 AUD

Category: Wine

Drinking with chickens? Whoever heard of such a thing? And yet, it is strangely appealing. Think: goat yoga, but instead of yoga, cocktails (and cheers to that); instead of goats, beauty-queen California chickens who have the run of Kate Richards's house and garden. Do you have to have chickens to make these cocktails? Absolutely not. Are photos of cocktails improved by a chicken photo bomb? By any measure, yes. Kate Richards has a fun, irreverent voice, and she serves up beautiful (highly Instagram-able) cocktails made with veggies, fruits, juices, and other fresh ingredients straight from her garden (or, really, the supermarket; Kate drinks with chickens, so, you know, no judgements here). The fact that her photographs often feature a cute chicken looking sceptical is icing on the cake. Her cocktails are gorgeous, juicy, and unique, yet still very make-able. You may need to make a flavoured simple syrup or infused vodka first but you do not need a whole liquor cabinet of obscure liqueurs, tinctures and quaffs to produce these bright flavours. The garnishes are fanciful and great to include if you live somewhere that's warm year-round, like Southern California and have a garden, as Kate does. But if you don't, you can leave them out and will get no fewer likes in person. ...Show more

Whisky - A Tasting Course: A New Way to Think and Drink Whisky by DK Australia

$34.99 AUD

Category: Wine

Through a series of guided at-home tastings, you'll become familiar with the full spectrum of whisky aromas and flavours on offer - from the smoky tang of Islay peat to the sandalwood scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskie s and come to grips with different whisky styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and the small-scale artisan producers springing up all over the globe. And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky bourbon? If so, why not try a smooth malt that's been aged in ex-bourbon barrels? Or a creamy, oat-infused Irish craft whisky? A fact-packed know-how section helps you to read labels and make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whisky sour to your own signature creation. With 20 step-by-step whisky tastings, and brimming with clear infographics and jargon-busting advice, Whisky- A Tasting Coursehelps you taste your way to whisky wisdom. ...Show more

Vignette: Stories of Life and Wine in 100 Bottles by Jane Lopes

$40.00 AUD

Category: Wine

Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine.   In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and some spirits and beers) to best expand your win e journey, giving you a complete palate education of the important styles, grapes, regions, and flavours of this magical and ever-growing world. Alongside that, you will find imaginative ways to engage with the foundational wine knowledge that underpins a good drinking experience. And then there is Jane's own narrative - the stories of triumph and defeat that comprise her life in wine. It's part memoir and part wine book, but a lot more fun than either alone.   These are wines to live with, learn from and take solace in - a joyous, surprising, and revelatory response to that age-old question, "What should I drink?" ...Show more

Prosecco - The Wine and the People Who Made It a Success by Luigi Bolzon

$34.99 AUD

Category: Wine

Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella - Prosecco is the most recent "made in Italy" product to have colonized the world. But what is its history, and how did it come to be a global phenomenon? Luigi Bolzon retraces the origins of Prosecco's immense popularity back to the story of the Italian emigrants who left their country in the second half of the nineteenth century and the experiences of those who, knowingly or not, were most instrumental in cementing Prosecco's reputation in the UK and worldwide. Peppered with anecdotes and containing a rich tapestry of direct testimonies from the protagonists of Prosecco's ascent in the world of wines, Bolzon's book delves deep into the Italian soul to offer an insightful look behind the production and the continuing success of Britain's most loved bubbly. ...Show more

The Curious Bartender Vol 1: The Artistry and Alchemy of Creating the Perfect Cocktail by Tristan Stephenson

$24.99 AUD

Category: Wine | Series: The\Curious Bartender Ser.

In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions.   A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner, a nd drinks author Tristan explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colorful historical characters who inspired or created them. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe "air" or an Insta-age Rob Roy with the "age" on the side. Also included is a reference section detailing all the techniques you will need, making this an essential anthology for the cocktail enthusiast. ...Show more

Jeremy Oliver's Australian Wine and Wineries 2020 by Jeremy Oliver

$29.99 AUD

Category: Wine

This expert guide takes out the mystery and adds some fun into ensuring you know exactly which Australian wines to look for this coming year. Jeremy Oliver, author of the bestselling Australian Wine Annual narrows his focus and selects the very best Australian wines: by variety, by region, and by occasion – with his favourite choices for every budget and even a few tips for cellaring.Interweaving the hundreds of selections, Jeremy guides us through the wine-making process – further informing our choices – and ensures we know all we need to know about appreciating, handling and storing wine. He also guides us through his favourite cellars in every Australian wine-making region, making this book the ideal companion both at home and while travelling.The book is rounded out with Jeremy’s annual awards for the best available Australia wines in several price brackets. ...Show more

The Wisdom of Tea by Noriko Morishita

$24.99 AUD

Category: Wine

For more than 25 years Noriko Morishita studied and practised the intricate ceremonies of the famous Tea Ceremony, trying to learn its complexities and achieve a perfection of movement and mood that few can master. With insight and beauty she describes her first uncertain steps following the Way of Tea as a college student, through to her gradual discovery of freedom within the very rules that once seemed to hold her back. At each phase of her unfolding life, she began to understand that the Tea Ceremony was always there to remind her that simply being present in the moment is enough. The Wisdom of Tea is a distillation of the life lessons she learned over a quarter of a century, from girlhood to adulthood. It is a book of deep wisdom and inspiration, but also a fascinating insight into an ancient ceremony. ...Show more

Understanding Vineyard Soils by Robert E. White

$47.95 AUD

Category: Wine

The first edition of Understanding Vineyard Soils, published in 2009, has been praised for its comprehensive coverage of soil topics relevant to viticulture, and is a major resource for professionals in the industry. However, the subject is not static-new developments are occurring in the field all the time. For example, the 'organic movement' in viticulture continues to grow in importance and the emphasis on wine quality relevant to quantity is changing in an increasingly competitive world market. The promotion of organic and biodynamic practices has raised a general awareness about 'soil health' and methods to assess it, which is often associated primarily with the biological status of the soil. Many commercial laboratories offer an extensive range of tests for soil (biological) health, the relevance of which is not clear to many growers. However, the development of new tools for characterizing soil microorganisms and identifying the specific functions of taxonomic groups is an exciting area of research that may offer answers to some of these questions in the future. This second edition of White's influential book presents the latest updates and developments in vineyard and soil management practices. Just like the first edition, Understanding Vineyard Soils introduces readers from all backgrounds to the principles of viticulture. ...Show more

Winerd - The Wine Tasting Game That Crushes Grape Fears by Tamara Murphy

$45.00 AUD

Category: Wine

Wine tasting + wine trivia = major fun This exciting board game tests everyone s wine knowledge with each sip. To start the game, taste three different wines, write down their names and where they are produced. Note the aromas, the colors, and the tastes. When a player lands on a blind tasting space, ta ke a sip of one of the wines and try to remember which one it is. Land on a wine label space and answer trivia questions like Why are wine bottles stored on their sides? and What grape is used predominantly for Beaujolais? Are you a winerd? ...Show more

How to Drink by Victoria Moore

$24.95 AUD

Category: Wine

In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In "How to Drink," Victoria Moore aims to redress the balance, by showing how to drink well throughout the seasons and at all times of day. She explains how to make the mo st delicious coffee and juices; how to choose wine that complements your food; and how to make cocktails for every occasion--whether to serve a garden barbecue, as a cold weather aperitif, or just to unwind with at the end of the day. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter, and year-round showstoppers including the world's best gin and tonic. Moore is also an impassioned advocate of unfairly maligned drinks such as sherry, Campari and saki, and gives fascinating historical background on different spirits as well as invaluable advice on creating your home bar. "How to Drink" is a hugely readable, browseable and authoritative handbook, whose aim is to inform, entertain and crucially, make sure you can find the right drink at the right time. "It doesn't need to be either difficult or expensive to drink as well as you eat, it just requires a little care..." "A splendid book. Victoria Moore is quite right--it's not how much you drink but how you drink." --Fergus Henderson, chef and co-owner, St. Johns Restaurant "I loved "How to Drink." For the first time in years I have broken open a bottle of vodka for a Bloody Mary, remembered how much better mulled cider is than mulled wine, drawn a fresh kettle for tea..." --Joanna Weinberg, author of "How to Feed Your Friends with Relish" "Anyone who loves their food should heed this unmatchable tutorial in the art of enjoying drink; Victoria Moore succinctly puts every sip in lively context, banishing the guilt from the pleasure of it all." --Rose Prince, author of "The New English Kitchen" ...Show more

Guide to Starting Your Own Vineyard by Nsw Agriculture

$17.60 AUD

Category: Wine

ULTIMATE GUIDE TO WHISKEY by Unknown

$19.99 AUD

Category: Wine