Author(s): Mark LaFay
A guide to the art of sausage making and curing meats!
Charcuterie is one of humanity's oldest culinary arts, and it's gaining popularity again in our age of homemade everything. Now, the world of charcuterie is at your fingertips, even if you've never cooked a slice of bacon in your life. Charcuterie For Dummies will teach you everything you need to know to get started, from choosing and purchasing all the necessary gear, right up through creating exquisite charcuterie boards with wine and beer pairings that will wow your friends. And of course, you'll learn how to stay sanitary and safe through the whole process.