The Beginner's Guide To Preserving Food At Home: Easy Techniques For The Freshest Flavors In Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen And Dried Fruits And Vegetables

Author: Janet Chadwick

Stock information

General Fields

Price : $19.99 AUD
ISBN : 9781603421454
Publisher : Storey Publishing LLC
Imprint : Storey Publishing LLC
Contained items :
Weight (g) : 0.458
Publication date : 01 May 2009
Dimensions : 229mm X 178mm X 16mm
Produced in :
RRP : 21.99
Availability date :
Out of print date :
Agency :
Product Type : books

Special Fields

size :
Author : Janet Chadwick
Series :
Bind : Paperback
Edition : 3rd
Illustrator :
Language : English
Pages : 224
BIC subject :
Illustrations : one colour illustrations throughout
Colour :
Deck :
Store Notes :
Translator :
Signed :

9781603421454

Description

Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather.

Collins Booksellers Orange

230 Summer Street, Orange, New South Wales

(02) 6369 1333

ABN 13 656 641 379