The Pink Whisk Brilliant Baking Step By Step Bread Making: All The Essential Techniques And Foolproof Recipies

Author: Ruth Clemens

Stock information

General Fields

Price : $19.99 AUD
ISBN : 9781446302804
Publisher : David & Charles Publishers
Imprint : David & Charles Publishers
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Weight (g) :
Publication date : 01 July 2013
Dimensions : 220mm X 215mm
Produced in : United Kingdom
RRP : 19.99
Availability date : 01 August 2013
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Product Type : books

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size :
Author : Ruth Clemens
Series :
Bind : Hardback
Edition : 1
Illustrator :
Language : English
Pages : 128
BIC subject :
Illustrations : Illustrations (colour)
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9781446302804

Description

You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.

Author description

Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. Website: www.thepinkwhisk.co.uk Twitter: @thepinkwhisk Facebook: www.facebook.com/ThePinkWhisk

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