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Home Sausage Making, 4th Edition - From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes by Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)
$49.99 AUD
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Category: Cooking
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.
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