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Bitter by Jennifer McLagan
$49.99 AUD
$59.99 (16% off)
Category: Cooking
"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. In this deep and fascinating explorati ...Show more
Cooking on the Bone: Recipes, History and Lore by Jennifer McLagan
$39.99 AUD
$49.99 (20% off)
Category: Cooking
Good cooks know that anything cooked on the bone has more flavour. We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish- think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McL ...Show more
Fat: An Appreciation of a Misunderstood Ingredient with Recipes by Jennifer McLagan
$32.99 AUD
$36.99 (10% off)
Category: Cooking
Until just thirty years ago, fat was at the centre of human diets and culture. Chef Jennifer McLagan sets out with equal parts passion, scholarship and appetite to win us back to a healthy relationship with animal fats. The range of delicious recipes - including Butter-poached Scallops, Sauteed Foie Gra ...Show more
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