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Bread (River Cottage Handbook No. 3) by Daniel Stevens
$35.00 AUD
$39.99 (12% off)
Category: Cooking | Series: River Cottage Handbook
First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdou ...Show more
Cheese and Dairy: River Cottage Handbook No. 16 by Steven Lamb
$34.99 AUD
Category: Accessories | Series: River Cottage Handbook Ser.
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even deliciious matured cheeses yourself. The River Cottage eth ...Show more
Curing & Smoking: River Cottage Handbook No.13 by Steven Lamb
$35.00 AUD
$39.99 (12% off)
Category: Cooking | Series: River Cottage Handbook Ser.
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese.Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, ...Show more
The River Cottage Curing and Smoking Handbook by Steven Lamb; Hugh Fearnley-Whittingstall (Introduction by)
$64.00 AUD
Category: Cooking | Series: River Cottage Handbooks Ser.
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is ...Show more
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