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Bamboo: A Journey in Chinese Food
Author(s): Sally Hammond
From East to West, the regional cuisine is set out before you in easy to follow recipes.
Product Information
Sally Hammond is an author and restaurant reviewer. She has written for several food and travel books, including The Australian Regional Food Guide, Playing Chopsticks and Just a Little Italian. Gordon, Sally's husband, is an award-winning photographer.
General Fields
- :
- : New Holland Publishers
- : New Holland Publishers
- : 0.712
- : 01 October 2007
- : 260mm X 255mm X 13mm
- : Australia
- : books
Special Fields
- : Sally Hammond
- : Paperback
- : 176
- : colour illustrations
