Author(s): Paul Knorr

Cooking

Swedish Fish. Strawberry Cheesecake. Candy Cane. No, we're not talking about food; these treats are cocktails! The hottest drinks at the bar are sweet concoctions and here's a hip, authoritative guide to shots, shooters and slammers that taste like today's most popular sweets and desserts. Easy to use and loaded with photos of exotic colourful beverages, this lip-smacking collection will indulge your sweet tooth and unleash your wild side.