Commonsense Cookery Book 1
Author(s): Home Econ Institute of Aust (NSW Div)
A kitchen classic which has been teaching people basic kitchen skills for nearly a century. Modernised with a cleaner look and updated recipe list it also takes in contemporary food preparation and nutrition practices.
Product Information
General Fields
- :
- : HarperCollins Publishers Australia
- : HarperCollins Publishers (Australia) Pty Ltd
- : 0.31
- : 01 February 2010
- : 127mm X 182mm X 27mm
- : books
Special Fields
- : Home Econ Institute of Aust (NSW Div)
- : Paperback
- : English
- : 384
- : WBA
- : colour photos