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The Pink Whisk Brilliant Baking Step-by-Step Bread Making: All the Essential Techniques and Foolproof Recipies
Author(s): Ruth Clemens
You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.
Product Information
Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK. Website: www.thepinkwhisk.co.uk Twitter: @thepinkwhisk Facebook: www.facebook.com/ThePinkWhisk
General Fields
- :
- : David & Charles Publishers
- : David & Charles Publishers
- : 01 July 2013
- : 220mm X 215mm
- : United Kingdom
- : 01 August 2013
- : books
Special Fields
- : Ruth Clemens
- : Hardback
- : 1
- : English
- : 128
- : Illustrations (colour)
