* Chapter 1: Ethylene * Chapter 2: Polymers * Chapter 3: Ethanol * Chapter 4: Electrochemistry * Chapter 5: Nuclear Chemistry * Chapter 6: Acids, Bases and Indicators * Chapter 7: Chemical Equilibrium * Chapter 8: The Historical Development of Ideas of Acids and Bases * Chapter 9: Hydrogen Ion Concentration and the Ph Scale * Chapter 10: Volumetric Analysis of Esterification * Chapter 11: The Role of Chemists and Chemical Analysis * Chapter 12: Monitoring and Managing Chemical Industries * Chapter 13: Monitoring and Managing Our Atmosphere * Chapter 14: Monitoring and Managing Our Waterways * Chapter 15: The Chemical Industry and The Role of Equilibrium Reactions * Chapter 16: The Industrial Production of Sulfuric Acid * Chapter 17: The Industrial Production of Sodium Hydroxide * Chapter 18: The Production of Soaps and Detergents * Chapter 19: The Industrial Production of Sodium Carbonate * Chapter 20: The Ocean Environment * Chapter 21: Oxidation-Reduction Reactions * Chapter 22: Corrosion * Chapter 23: Can Chemistry Save the Titanic? * Chapter 24: The Role of Forensic Chemistry * Chapter 25: Analysis of Material * Chapter 26: Tools of a Forensic Chemist * Chapter 27: The Foods We Eat * Chapter 28: Cellular Respiration * Chapter 29: Muscle Action and Exercise * Chapter 30: Pigments in Painting * Chapter 31: The Structure of the Atom and Colours * Chapter 32: Electrons in the Atom * Chapter 33: The Transition Metals * Chapter 11: