Pearson Chemistry 11 New South Wales Skills & Assessment Book and Student Book with Reader+
Introducing the Pearson Chemistry 11 for New South Wales Student Book. Fully aligned to the Stage 6 Senior Science Syllabuses.
Reader + gives you access to the eBook version of your Student Book as well as bonus multimedia assets. It's built to work both online and offline making content easily available anytime, anywhere in every school. Learners can quickly navigate through their ebooks, read them, take notes and save bookmarks.
The access code will give 27 months access to the Reader+ eBook from the date of activation.Reader+ integrates multimedia (audio/video) and interactive activities that enhance and extend the reading experience.
The write-in Skills and Assessment Activity Books focus on working scientifically skills and assessment. They are designed to consolidate concepts learnt in class. Students are also provided with regular opportunities for reflection and self-evaluation throughout the book.
Product Information
Working scientifically 1.1 Questioning and predicting 1.2 Planning investigations 1.3 Conducting investigations 1.4 Processing data and information 1.5 Analysing data and information 1.6 Problem solving 1.7 Communicating Properties of matter 2.1 Types of matter 2.2 Physical properties and changes of state 2.3 Separating mixtures 2.4 Calculating percentage composition 2.5 Elements and the periodic table Atomic structure and atomic mass 3.1 Atoms 3.2 Classifying atoms 3.3 Masses of particles 3.4 Electronic structure of atoms 3.5 Electronic configuration and the shell model 3.6 The Schrodinger model of the atom Periodicity 4.1 The periodic table 4.2 Trends in the periodic table - Part 1 4.3 Trends in the periodic table - Part 2 Bonding 5.1 Metallic bonding 5.2 Ionic bonding 5.3 Covalent bonding 5.4 Intermolecular forces 5.5 Covalent network lattices Chemical reactions and stoichiometry 6.1 Writing chemical equations 6.2 Problems involving conservation of mass The mole concept 7.1 Introducing the mole 7.2 Molar mass 7.3 Percentage composition and empirical formulae 7.4 Calculations based on the amount of a reactant or product 7.5 Calculations based on the amounts of two reactants Concentration and molarity 8.1 Concentration of solutions 8.2 Molar concentration 8.3 Dilutions 8.4 Standard solutions Gas laws 9.1 Introducing gases 9.2 The gas laws 9.3 The ideal gas law 9.4 Stoichiometric calculations involving gases Chemical reactions 10.1 Chemical change 10.2 Synthesis reactions 10.3 Decomposition reactions 10.4 Combustion reactions 10.5 Precipitation reactions 10.6 Reactions of acids and bases 10.7 Removing toxins from food Predicting reactions of metals 11.1 Reactions of metals 11.2 The activity series of metals 11.3 Metal activity and the periodic table Redox reactions and galvanic cells 12.1 Introducing redox reactions 12.2 Oxidation numbers 12.3 Galvanic cells 12.4 The electrochemical series Rates of reactions 13.1 Collision theory 13.2 Measuring reaction rate 13.3 Effect of concentration or pressure and surface area on reaction rate 13.4 Effect of temperature on reaction rate 13.5 Catalysts Energy changes in chemical reactions 14.1 Endothermic and exothermic reactions 14.2 Thermochemical equations and energy profile diagrams 14.3 Heat of combustion 14.4 Determining the heat of combustion 14.5 Enthalpy of dissolution 14.6 Catalysts Enthalpy and Hess's law 15.1 Latent heat 15.2 Enthalpy of formation 15.3 Hess's law Entropy and Gibbs free energy 16.1 Entropy changes in chemical reactions 16.2 Enthalpy and entropy 16.3 Gibbs free energy
General Fields
- :
- : Pearson Education Australia
- : Pearson Education Australia
- : 14 December 2017
- : Australia
- : books
Special Fields
- : Drew Chan; Jim Sturgiss; Paul Waldron; Richard Hecker; Bob Hogendoorn; Kathryn Hillier; Louise Lennard; Mick Moylan; Pat O'Shea; Maria Porter; Patrick Sanders
- : Multiple copy pack
- : 1
